Italian Recipes From Chef Barapatra-oboni

Chef Anikeshs expertise lies in innovating with Italian, Indian, Oriental, Japanese and Fusion Cuisine. Here he shares with MetroMela, three delectable Italian recipes. Pesto tossed pickled olive, shallot, cherry tomato and Buffalo mozzarella (starter) Ingredients French bread 120 gm Black olive 15 gm Green Olive 15 gm Cherry tomato 15 gm Shallots 10 gm White wine vinegar 30 gm Pesto sauce 20 gm Fresh basil 1 gm Buffalo mozzarella 60 gm Garlic Butter 10 gm Crust pepper corn -1 gm Chop shallot and soak it in white wine vinegar. Cut the cherry tomato, black olive and green olive into halves. Shred basil and cut buffalo mozzarella into chunks. Cut the bread horizontally and apply garlic butter on it. Toast it evenly in an OTG (oven toaster grill). Mix the mozzarella, shallot, olive and cherry tomato with pesto and crust peppercorn and place the filling on the toasted French bread and again put in an OTG for gratination. As soon as buffalo mozzarella melts, remove and serve hot. Tuscan Milano Pizza (Main Course)Tuscan Milano Pizza, Molto Bello, Mumbai Ingredients Flour 70 gm Salt 3 gm Milk 20 ml Yeast 3 gm Olive Oil 5 ml Pesto sauce 45 gm Tomato basil sauce 45 gm Sun dried Tomatoes (diced) – 40 gm Artichokes heart (cut into chunks) 65 gm Mozzarella Cheese (shredded) 75 gm Feta Cheese (Cut into small cubes) -25 gm Parmesan Cheese (grated) 5 gm Oregano 1 gm To make thin crust pizza base Mix flour, salt, yeast, milk, olive oil with little water and make soft dough. Keep aside for half hour. Then roll the dough into a thin round shape with the help of rolling pin. Prick it all over with a fork. To make the pizza Mix pesto with tomato-basil sauce and spread it on rolled dough leaving the sides. Put mozzarella cheese on it, arrange artichoke chunks and diced sun dried tomatoes. Then put feta cheese. Sprinkle parmesan cheese, and top it with oregano. Place it in an oven preheated at 250 degree Celsius for a minute or till the cheese has evenly melted. Remove, cut into slices and serve. Lasagna di Verdura (Main Course)Lasagna, Molto Bello, Mumbai Ingredients Yellow zucchini 15 gm Green zucchini 15 gm Aubergine 15 gm Broccoli 15 gm Green Bell pepper 10 gm Red bell pepper 10 gm Yellow bell pepper 10 gm Balsamic vinegar 2 ml Olive oil 30 ml Garlic 5 gm Fresh basil 10 gm Lasagna sheets 5 nos Mozzarella cheese 40 gm Tomato sauce 50 gm White sauce 40 gm Parmesan cheese 5 gm Salt 2 gm Crust pepper corn 2 gm Oregano 5 gm Painting Garage Doorways Protects The Expense By: Mohammed Huxham – I began on the end with the most things sticking out of the roof, just to get it carried out with quicker. Whilst one might pay attention to the professional, simple suggestions from these Joes may really be helpful as well. Stop by my blog post – Roof … Tags: Buy Indian Spices Online To Add Taste To Your Food By: Vikramjeet – India is a country with rich social legacy and it is an image of unity in assorted qualities. 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